"The food is standard - burgers and sandwiches for lunch, and trout, quail and fried chicken for dinner - but you won't mind. You come here for the view."
American
· Millboro, United States
6.6"The place gets its name from the ancient word for "Shenandoah," and that's appropriate for a restaurant that celebrates products grown in the nearby Valley, as well as the Piedmont."
American
· Staunton, United States
7.9"If it's spring and the culinary gods are smiling upon you, the specials board will list "drum ribs," meaty swords from the mighty fish - breaded, fried and flaking right off the bone."
Diner
· Exmore, United States
7.7"Leg of lamb is braised with cinnamon and tomato and presented over cardamom-scented jasmine rice."
Mediterranean
· Culpeper, United States
8.2"How about fried chicken and some pimento mac and cheese? Worth the 5-mile or so detour from the straightaway."
American
· Halifax, United States
8.2"Anyone can settle into a wide, white wicker porch chair and order a libation and even an appetizer. This is one of the state's finest settings for a 5 o'clock refreshment."
American
· Abingdon, United States