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Chicagoist
Chicago, IL
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9 places updated April 4, 2017
From greasy burgers to rib-sticking dumplings and tummy-soothing soups, consider this your hangover’s best friend.
+6
13 places updated September 12, 2016
Let’s be honest: if you don’t appreciate a good old pile of fried spuds alongside your Chicago-style hot dog, you’re dead inside.
+37
9 places updated August 2, 2016
Chicago has a ton of awesome rooftop bars where you can sip a cocktail, relax in the sun and forget about the stresses of life for a few hours. Here are our favorites.
+46
8 places updated July 15, 2016
Egg sandwiches and breakfast are inextricably linked—and since kick-starting your day right is serious business, it helps to know where the tastiest versions are found. Check out our favorites.
+16
16 places updated May 29, 2015
We share our favorite spots where you can soak up some sun while drinking a frosty beverage or two (or many more).
+44
"For a throwback, laid-back experience and after effects-abating Tex-Mex eats, head to Dove’s Luncheonette where chicken fried chicken, pozole rojo and burnt ends hash cures what ails you."
Diner
· Chicago, United States"At this wood-trimmed spot, you’ll be amply rewarded when you choose from shoyu, shio, miso, tonkotsu and—if you dare—tongue-singeing hell-style broths, all of which feature house-made noodles."
Ramen
· Chicago, United States"Eggs come with house-made maple-glazed Spam, crispy potatoes and an ice-cold PBR. Pork belly Benedict, sunny-side duck hash and fried chicken and waffles are among the alternatives."
New American
· Chicago, United States"Day in and day out, locals shuffle through the line at Johnnie’s Beef for one good reason: a perfect, destination-worthy rendition of the Chicago-style classic."
Fast Food
· Elmwood Park, United States"Although temptations abound, you’d be wise to settle on the zingy chicken adobo, deep-fried lechon kawali and slightly sweet spaghetti stippled with hot dogs."
Asian
· Chicago, United States"Snake your way between the dual lines up front and snag a rickety table, where you can quickly prep tacos from the platter of meat put before you, topping them with pico de gallo and a spurt of lime."
Tacos
· Chicago, United States
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