Polvos is the only place to take out-of-towners who need to be figuratively punched in the face with Austin's diverse and youthful culinary spirit. [Eater 38 Member]
Come here for the "Breakfast Bacon" flavor of frozen delicious Ice Cream: Smoked applewood pig-strips, backstrap molasses, and brown sugar. Read more.
They produce what has quickly become one of Austin's, if not Texas', most talked-about barbecue. It's so good they regularly run out of meat shortly after opening: get there early. [Eater 38 Member]
The cash-only first location of this stand behind Liberty has become a bit of an East Sixth legend, counting Anthony Bourdain among the many fans of its Asian-inspired street food. [Eater 38 Member] Read more.
Quality Seafood has been providing Austinites with fresh Gulf seafood for over seventy years. The shrimp tacos are some of the best in town. [Eater 38 Member] Read more.
Contigo's beer garden, craft cocktails and locally sourced, inventive food from Chef Andrew Wiseheart embody everything that's key to a great Austin restaurant right this second. [Eater 38 Member]
Mexican home cooking with a great patio; try the mango habanero margarita. [Eater 38 Member]
