Joe R. • August 10, 2014You really can't go wrong here with any of the steaks - definitely go for the calamari for the appetizer though. It comes with fried banana peppers, which add an interesting spice.
Rich T. • November 8, 2015Shrimp, Cheddar Grits, and Chorizo -- SO GOOD. If you like Chorizo...then get it!
Becky M. • August 20, 2012Greek Salad with Gyro meat and some French fries on the side. Yummy!
Rebekah M. • November 6, 2015My favorite coffee shop anywhere! Everything I have tried has been top notch!
Ryan B. • December 4, 2012Everything is very good. I like the pork with adobo. They now have whole wheat and spinach tortillas.
Michael Reibel B. • February 22, 2018I like old fashioned. I’ve ordered them in many cities around the world. But this place is something special. The Vieux Carré I had was also excellent.
Rebecca A. • December 21, 2015Delicious Chicken Roasted Pizza (ask them to add mushrooms)
Tomi M. • May 19, 2021Everything. Roast chicken was amazing. And you can’t go wrong with any of the desserts.
Natie N. • November 20, 2012Superb service and authentic Brazilian bbq. A little pricey, but if you go during Restaurant Week, it's only $30 per person. Well worth the money.
Na Na B. • September 12, 2015This place is fast with cooking and has good music and atmosphere. Get the sweet potato tots and the Popeye buger great taste!
Amy U. • December 27, 2012Lobster mac and cheese...its not good, its incredible! It's the lobster MAC daddy of all side dishes! Thanks Emily Maynard for tweeting about this place!!!!! We couldn't help but try it out!
Joshua D. • March 15, 2014Classic pub atmosphere tucked away in the French Quarter. Great friendly bartenders, cold beer, and good food options. I love the fish and chips.
Matt D. • June 22, 2017It can take a little while to make the coffee, but it's well worth the wait. High quality coffee with expert preparation takes time.
Carolyn P. • June 6, 2011Bloody Mary bar at brunch on Sunday's ( make your own) plus the food and staff was amazing!!!!
Creative Loafing Charlotte • August 5, 2013We can't help falling in love with The Elvis, a decadent banana cake with peanut butter butter-cream frosting and spiked with two strips of lean candied bacon.
Kate H. • October 26, 2013Awesome bar, small but very personal. Christian is great at recommending draft beers.
Theezy B. • January 30, 2017Great coffee, specialty sandwich of the day, and cronuts! I love the space as you can work, study, unwind, or meet with colleagues or friends.
Jessica K. • March 31, 2014Make sure to make a reservation! The process is super easy in their website. Enjoy!
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