Elizabeth L. • October 21, 2016Get all their cookies piping hot - chocolate chip, oatmeal raisin and double chocolate with peanut butter. The calories are worth it.
Christopher F. • April 14, 2023Chocolate chip with walnut and chocolate with peanut butter chips are my fave!
Mary G. • April 12, 2016as delicious as the chocolate babka is the cinnamon/raisin/nut one is even better!
Gina • September 2, 2019Fair warning: the portions are HUGE. Everything is good. Get the Bloody BLT at brunch.
Amy C. • July 8, 2024My fiancée and I agreed that this was the best meal we’ve had since being together. The fried okra and short rib pastrami were highlights.
Joshua B. • January 29, 2017Beautiful and spacious new spot. Try the deluxe beef French Dip with gruyere and onion.
Jeff S. • August 24, 2018Great new addition to the neighborhood. Trendy cocktails and decent wine. Try the deviled egg appetizer
Brandon • June 25, 2023Crispy Pork rolls are delicious. Ask for the homemade hot sauce.
Rebecca C. • February 3, 2017Wonderful udon:) if you're vegetarian, ask for it without the fish ball!
Valerie S. • June 17, 2022Really flavorful and fresh Israeli / Mediterranean food. Love the eggplant Israeli salad and pomegranate meatballs.
Rock Raines • October 23, 2019Amazing Thai from the folks who brought us Up Thai. The classics are done well but make sure to check out options on the Sum Rub Thai section of the menu.
Elina M. • January 7, 2021I love the sprouts of crispy Brussels. The coffee is fresh and strong. Lovely bakery items.
Will H. • April 30, 2021Terrific hot honey chicken sandwich and hot dog. The drinks are generously poured as well.
Michael F. • February 12, 2017Very welcome and romantic addition to the neighborhood. Small, cozy, wonderful food, little bruschetta with honey is a must
Natalie P. • October 2, 2023One of the best pizza places in NYC! You have to get the pear and Gorgonzola slice
Lola • August 10, 2010The regulars can be a bit pushy, but the German Chocolate Cake makes it all worth it!
Anthony S. • September 27, 2014Every meal I've had here has been outstanding. Chef Cesare Casella is a true Italian culinary master.
Chelsea B. • December 28, 2012#FabuLIST whole chicken, French fries, and avocado salad. The green sauce is amazing but a little spicy.
Michael C. • May 27, 2019Try the grilled avocado. The open face burger with an egg and ox tail jam is delicious.
Anna K. • February 10, 2013Gets great light even in the winters. Huge windows and airy space. Get the capp to start and the benedict with salmon.
Natalie P. • February 27, 2020The lamb salad is the best! A ton of food, me and my boyfriend easily split it.
Natalie A. • September 25, 2016Get the Dan Dan noodles (they're spicy). Portions are big and great for sharing.
Sharon K. • February 18, 2015Hummus - yum! And great Sunday brunch.
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