Naywri W. • July 11, 2017I started out with house made chips and they were great. Then I had the ML slider that came with cheese and their house made ketchup. It was very good.
Allison K. • January 3, 2015Their buffalo wrap is awesome and the tots are a must!
Lauren M. • February 25, 2020So much fun! The perfect place for double dates or groups. Ask for a spot upstairs for a killer view of the river and city!
Patrick V. • November 29, 2011For breakfast, the sausage, egg and cheddar sandwich is highly underrated.
Gerard S. • April 21, 2024Miller's Pub is a absolutely amazing pub. There are many types and flavors of tobacco . There are different types of tobacco and different types of food items are also available here.
JD • April 23, 2014Cut back on bread and potatoes, to save room for crab cocktail and the meaty lamb chops. A special place to eat
Sydney W. • April 15, 2010Cajun ribeye FTW! Also, the grilled asparagus with balsamic glaze is delish.
Jason K. • May 26, 2012Fish tacos, buffalo chicken wrap and the new Tar Heel BBQ sandwich are top notch
Michael L. • November 10, 2021Service was almost agressively good -- a great place if you want that chain fine dining experience. Can't beat the bone-in filet
Amy K. • May 7, 2012Great patio during the spring/summer! Ham and Brie pannini is delish! Not many vegetarian options though (unless your okay with fish)
Kirstjen L. • July 31, 2011Good food. Excellent iced tea. waiters, linens and an interesting view in an old-fashioned restaurant. Prices are VERY modest. And you can always (except at holidays) walk in without a reservation
John W. • March 7, 2017I love that they have breakfast and its double deck style seating. Great place to start my day. H/m/e/s on bug regular bread with hot peppers and mustard.
Redeye Chicago • September 23, 2014This cafeteria-style restaurant offers myriad options spread between seven stations, including 12-inch wood-fired pizza with wild mushrooms, plus a rotating selection of entrees each week.
Chicago Tribune • May 14, 2015Drink this: O'Leary's cow, an elevated take on the Manhattan combining Bulleit Bourbon and Glenlivet 12 Year Old Whisky with amaro, flamed orange oils, maraschino liqueur and a hint of smoke.
K A. • November 10, 2013The California Rolls are made from real king crab! Its amazingly delicious!
XMNDA C. • December 11, 2014Tilapia Tacos are AMAZING! (Oh and the drinks are ridiculously cheap for what is given.)
Simone S. • November 3, 2013The breakfast was delicious. There is an omelette bar that you can get your own custom made omelette prepared. They really do the best omelette. The breakfast buffet offers many great choices as well.
Antonio R. • April 26, 2012Pizza is amazing but make sure u get a plain slice so u can appreciate the basic ingredients. The chicken focaccia is slammin def the best thing. Cuban comes third.
Kara L. • August 20, 2015I had the mermaid sandwich which is a tuna salad. It was very filling. And the staff are very welcoming. Will definitely be back.
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