Suggestions for Italian Restaurant near SoHo, New York

Pamela C. • August 8, 2014Excellent pasta! Try the tagliatelle w meatballs or the striche. Delicious!

Julia L. • October 10, 2021Amazing pasta. Loved the cacio e pepe. Order them all and share them with a group.

Hande T. • October 21, 2016I love it. Food, atmosphere, crowd and service is alway good! Try any pasta 👌🏽

Tian X. • February 14, 2016Bruschetta con gorgonzola is fantastic and the house made pasta is a must.

Compass • July 22, 2013Italian sandwiches are classic and homey at this small shop, with its endless variations of fresh mozzarella, tomatoes, pesto, and prosciutto on top of crunchy bread.

Susan J C. • January 31, 2016Very old line excellent comfort food Italian. We loved the lamb and the rigatoni

Pelin G. • December 14, 2017Get the lobster spaghetti, it is soooo good 😋

Emily H. • July 13, 2016Bar like atmosphere and great pizza! Also loved the meatball sliders and truffle rice balls.

AmateurConcierge • February 21, 2017Intimate spot with a great vibe for a date or catch up with friends. The menu changes nightly, so if you don't like the 3 apps, 3 entrees and 2 sides available, you're out of luck.

Ashley K. • February 1, 2020Loved the octopus, butternut squash pasta & chocolate salame dessert

Matteo P. • July 8, 2024One of the best Italian restaurants in NYC - and definitely the #1 for Roman food.

Clara E. • December 13, 2023Very good food, Probably better than the other one around flat iron I think

Phil C. • November 9, 2019We really enjoyed the cacio y Pepe gnocchi special and the friendly bartenders!

Michelle W. • November 13, 2023the shrimp pasta is 10/10. Also loved the branzino. Decor and vibes are the star

Mike F. • June 17, 2023The lasagna and Iberian pork chop were both exceptional

Jasmine M. • July 9, 2022Omg everything was so good. Calamari was crispy AND juicy. Aragosta lobster pasta was delicious.

Elizabeth B. • May 9, 2020Bradys truffle duck alfredo pasta and creme brulee

Kayla S. • August 13, 2019Amazing spot! The pasta is unreal perfect. The vibe is great with an open kitchen, tables by the open doors. Service was really nice and helpful with deciding what to order. Loud music. Fun w friends

@theMichaelShane • March 28, 2011The food here is abso amaze! Chef John is a culinary master blending French classics with Italian countryside cuisine and vice versa. Honestly, order anything on the menu and you'll be 100% satisfied.