Suggestions for Dining and Drinking near Polk Gulch, San Francisco

Priya S. • February 26, 2014Modern and open vibe with heigh ceilings and much needed wifi. And the almond latte is great!

Colin G. • January 14, 2013The apple fritters are amazing. If you're really hungry try the 5 lb monster donut.

Priscila d. • October 26, 2016Such a good restaurant. Always a pleasure going there. We usually ask for the king cut and share it, it's more than enough for 2.

Bennett W W. • November 4, 2021Great use of the space. Love this café. I don’t see indoor dining available. But I did see an area outside designated for outdoor dining. Driving? Good luck finding a parking spot.

Natalie K. • March 20, 2017The sandwiches are Huge & really good. Fave: Skinny Jeans.

Ashley H. • April 28, 2012Favorite bar in SF, love the Euro feel and clientele. Goat cheese ball is delicious.

Jeff C. • September 25, 2013Get the tostada said with chicken. Great salad and filling too!

Joseph U. • March 13, 2010Ditto on that port wine cheddar! We split the salmon and enjoyed ample portions.

Martin A. • February 9, 2018Combo 5 is a must! You get a little bit of all the different meats. Enough for two meals! Make sure to have cash on you. They do not accept credit cards.

Sabina B. • September 9, 2014Great wine selection and friendly bartenders. Vibe is more of a chill dive bar despite the Victorian decor. Free pizza on Monday nights!

Srikanth R. • March 6, 2020Stray away from the food. The confused menu is probably a logistical nightmare to manage for them and theyre horrendous. The cocktails are bomb however - especially "it's the best"

Ian T. • January 25, 2012Oysters are really good, coming from a Sydney sider, Australia. Clam chowder is also great...!

Anna T. • May 24, 2015Soufflé pancakes and any benedict! Best hash brown ever

Alice Z. • December 20, 2012Call for an "anniversary dinner" to sit at a corner table for a view of the entire restaurant. Save room for mini dessert selection to finish your meal - fruit tart and carrot cake macaron are best!

Isabella W. • April 19, 2021One of the best neighborhood spots! Get the Funghi pizza and cacio e Pepe!

Sheen • February 20, 2022Amari flight is amazing! Also try the fratello if you like mezcal. The ravioli and sea urchin pasta were decent, and definitely get the semifreddo for dessert 🍮

Pierre A. • November 22, 2019Spacious, nice, open early til late every day. What else?

Ole B. • March 11, 2024Great Place to experience Japanese drinks, Whiskey and other alcoholic beverages. Also, you can get Japanese food

Steven M. • July 16, 2015Tasting menu was amazing. All the drinks were on point. This place exceeded expectations.

Reed J. • September 17, 2014I get the yogurt, check the specials. Once they had a full "carrot cupcake" mixed in; it was ridiculous and I loved it!

Kenny L. • May 15, 2019The bathroom code as of today is 0513. Their snow ice is solid and so are their drinks... get the Grasshopper for a great dairy-free option if you’re a lactard like me.

Patrick B. • January 15, 2017Woods brewery on tap + crispy empanadas is 👌🏼 get the mushroom one & grab the birthday book

Alice O. • March 18, 2024Black sesame kougin amann! Macarons were a bit sweet.

Molly N. • October 19, 2015Delicious turkey sandwich on amazing country bread. Hope they start carrying meal-sized salads soon!!

Anthony P. • August 10, 2014Pork chops w/ savory bread pudding is one of those restaurant specialties you look forward to days in advance.

Catarina L. • January 9, 2016: 30-sec in the microwave for yummy cinnamon bun served warm. best pair with ☕ #coffee

Bennett W W. • August 22, 2024Great spot to get a cup of coffee. Friendly staff and good service.

Bennett W W. • November 21, 2021Great spot for a quick cup of coffee. If you work nearby or just passing by, Peet’s got you covered for coffee. Good service and friendly staff.

Giovanna J. • June 20, 2016The camp fire cookie is everything you want in a cookie & more

Luke B. • August 1, 2017The vegetarian platter is tasty and has kaddo (baked pumpkin), banjan (pan-fried eggplant), sabzi (sauteed spinach), bendi (okra sauteed in tomatoes) and pallow (baked rice with cinnamon and raisins).