Julia E. • October 28, 2014Long queue is worth the wait. Attend the tour to the bbq pit while waiting. I love the pulled pork and brisket and their spicy bbq sauce.
The B. • February 26, 2020Superclean, superfriendly staff, just an awesome experience. And the food is great too, as always.
David C. • March 21, 2015Always a popular spot for the wine selection and bruschetta which is consistently one of the best in the valley.
Tommy P. • January 1, 2011After my double double burger I grab a double scoop of gelato from gelato spot at scottsdale shea 14
Rodger L. • April 24, 2013Commuter Sandwich is a great breakfast and the hot-pressed cubano is an amazing lunch.
Laura G A. • June 7, 2016Great pizza! The patio is gorgeous to sit on and it is close enough that you can go before a show downtown.
Serious Eats • May 6, 2014This artisanal shop specializes in unique, boundary-pushing flavors like Honey Blue Cheese, Sichuan Chocolate, and Medjool Date, but the classics are just as delicious.
Jan S. • May 23, 2011Locally owned neighborhood cafe with sort of secret drive up service, and they are dog friendly!! It's a winner!!
Christie P. • September 21, 2021Ice cream is great. The donut stuffed with ice cream is the easiest to eat even though the waffle is delicious. Watch out for ants by the side door!
Alyssa H. • February 11, 2016Along with having good burgers and fries, I really liked their cheese curds.
Molly S. • March 1, 2017Great wine bar in an outdoor shopping center. Friendly staff, small but varied wine selection. The bruschetta was delicious! Lovely outdoor patio space.
Tracey A. • March 18, 2013Great patio outside. Microbrews you won't find many places outside of Tempe, or anywhere else. Excellent job on the menu.
Ferdy Q. • December 29, 2010the carne asada burro is my favorite. arizona burrito is delicious also. on weekends try the chorizo or chillaquilles platters
Stephanie B. • August 22, 2012The crab puffs, samosas, and the original g are the best!
Shannon L. • November 26, 2012The bacon is thin, crispy, and excellent! I recommend adding tomato and avocado to the bacon/egg/cheese breakfast sandwich.
Phoenix New Times • April 11, 2011Pane Bianco Delves Into Dinner With New Chef, and "the crazy-good homemade tomato sauce is something I could eat by the bowlful", the true heroes (and best bets for the money) are the sandwiches
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