SFist • July 22, 2016Handcrafted in Northern California, their small-batch dairy-free sorbets are coconut-based and sweetened with organic agave nectar. Flavors include Earl Grey, Orange Creamsicle, and Kona Coffee.
lara l. • February 18, 2013Their arugula take away salads are surprisingly yum!
mat h. • February 4, 2010Everybody loves the carnitas, but try the carne asada too. My favorite in the city.
Kevin R. • February 28, 2010The duck's breast salad with poached eggs makes an awesome bruch dish!
Well + Away • March 31, 2016If you must choose just one, the spicy tofuna roll is a good, simple place to start.
Nitin R. • May 1, 2015Get the super shrimp and meat burrito and try to finish that 10 lb monster. The guac is fresh and spicy!!!
olivier P. • October 13, 2017You will feel transported in Kyoto. Try their Katsu with melted cheese in the middle and their Udon Carbonara. Everything else is amazing.
Peter B. • January 16, 2019Pros & Cons: brilliant food, but introverts beware - you must talk to strangers. Reserve wine pairing beats pants off std pairing for 2/3 the dishes (reg. won 1/3 the time). Very accommodating staff.
Yin L. • October 8, 2015If you don't like Thai curry for its sweetness, try the beef noodle soup or the tom yum noodle soup. The fried chicken is also great!
Marsiblio's T. • January 25, 2013Try the Turkey Carbonara - Turkey, pancetta and asparagus carbonara with spaghetti alla chittara
Nina Y. • August 23, 2010The potato gnocchi with fennel sausage, sweet corn, and crimini mushrooms is heavenly. Definitely order it.
Steve P. • August 19, 2019VibeChill, Hip, Artsy, Outdoor. You likely to meet local artists, makers, & techies from nearby.Tips☕️ 🌯 🥙 🥪 Breakfast wrap with homemade sauce & any of their sandwiches or soups.
Peter L. • December 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert
Alex D. • April 2, 2018Absolutely the most amazing pupusas of my life. Get one of the combos, you won't regret it (need a lil side of beans with these bad boys).
Sherry L. • May 21, 2015More spacious than the Richmond restaurant. Tea leaf salad, chicken and mint, steamed rockfish are awesome.
Marissa C. • August 17, 2016Great cocktails and lots of space to sit ... Solid addition to the Mission cocktail scene
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