Jeremy K. • August 15, 2014Many of their appetizers are perfect for sharing in a group. Try their B&B pickles, they're great!
Jenn P. • December 15, 2017Everything was so good!! Definitely get the cream of wheat as your starter!!
Francisco S. • October 27, 2010Todays stuffed bread: spicy roast beef chipotle. Great flavor & tasty beef, if a little greasy. :)
Connor F. • May 21, 2012Chicken sandwich with habañero mango mustard is delicious.
Brian M. • May 20, 2013Good brunch. Duck confit hash features a sous vide-poached egg. Don't be afraid of its perceived undercookedness—it's been cooked to exactly the right temperature. Yum.
Tracey A. • December 22, 2010Great place for Brazilian BBQ and cheap take out! Get the pineapple after your meal when you dine in.
Philippe S. • February 6, 2013Try the lamb (if you like lamb) it's perfectly cooked and so nicely prepared.
MochaMan • August 15, 2010Rainforest Alliance Certified Coffee
The Feast • June 13, 2011Here's our go-to order: the skinny onion strings, the bbq sweet potato chips and the pepperoni roll. Give us a can of Carling Black Label or a terrific cocktail and we're happy campers.
C B. • September 22, 2014The sandwiches are made with fresh carved meat. I'm in love with the chipotle mayo. Everything I've tried is good. Only open for lunch, I believe 11-2
Marguerite A. • November 28, 2015Top specialty grocer in the area, and addition of lunch time sandwiches is brilliant. Also - the $2 spice selection is a deal.
Helen H. • September 6, 2014When all the outdoor seating in Harvard Square is packed you can almost always count on getting seats at the Legal's Terrace Bar.
Michael T. • June 19, 2021Seafood forward expression of Chef Michael Scelfo's unique gift for delicious, special food, heavy on flavor and light on pretense.
Boston.com • December 10, 2010Seafood reigns supreme at this Brazilian restaurant, but there aren't many vegetarian options. Try the fish soup, shrimp sautee, seafood pie, and moqueca. Definitely stay for the delicious desserts.
MIT • December 6, 2010Good salads and big slices of pizza (hint: get the fries and sprinkle parmesan cheese on top)
Crista M. • June 16, 2010Today's Specials from Chef Luiz: ~Barbecue Quarter Chicken Leg on a bed of salad greens with Tabbouleh ~Grilled Sirloin Steak with a Tomato Corn Salsa and Gorgonzola
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