Kristina B. • February 15, 2013Pizza is delicious! Large dishes fit for families and catering as well. Go for the chicken Parmesan, the cheesy bread, or the pepperoni pizza. Family is sweet.
Jackie L. • February 16, 2011Love their sangria! I agree that the bread and oil with spices is delicious too.
Kitt H. • November 20, 2023You want to make reservations for quick arrival to seat. Try the non-alcoholic versions of their cocktails.
Mande B. • June 18, 2014Love their gluten free pizza ... and its actually cheaper than most other places! Super friendly staff too!
Kitt H. • March 31, 2019The pork ragu is great, and recommended. Avoid the veggie crepe, the vegetables are often underdone.
Collin K. • May 6, 2011Good pizza, nice people, and lunch specials are extremely affordable. Relaxed environment.
Hector R. • November 29, 2018Great pizza! Pickle jalapeños on the Pacific are unreal. It doesn’t hurt that it’s next to one of the best breweries around.
Paul M. • September 23, 2013I didn't know what to expect. Pizza is really good and the wings are awesome.
Thos003 B. • December 16, 2010$5 pizza good for the money. But their other meat lover large cost me $15.... Hmmm. Buy 3 large 1 toppings and stack them.
Erik T. • December 18, 201610 Dollar Tuesdays are one of the best days to buy pizza here. Dough is fresh and made everyday, not frozen and thawed. Signing up for text club is great, 30 and 50 percent coupons weekly.
Michelle S. • January 4, 2016Wings are ok. Habanerno mango tastes like regular hot wings, lemon pepper was drowned in powder seasoning. Asian garlic was like bbq. Pizza is average, a little greasy.
James V. • February 14, 2017The food here is awesome and so are the employees. It's all you can eat pizza and pasta !!! Dessert pizza too was fabulous. Reasonably priced for all you can consume.
Jacob-Kiki H. • June 3, 2012Excellent service. Everything we tried good. Get the pizza muffins
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