Kenneth N. • July 24, 2019We had the tasting menu, so the food was asurprise. 9 dishes, but also extra starters. All the food was delicious and sometimes surprising. The Wine list is fabulous!
Madai Lama • September 28, 2015Best in Rome, hands up. You can feel the level up in the ingredients and making. So many flavors to try but Ricotta della Domenica is a must already. Skip Gorgonzola! Too heavy!
Phil K. • October 13, 2016Great tap list that changes regularly. Knowledgeable staff. Off the tourist track. Also very good food.
CNN • August 6, 2014These pizzas are thicker than the usual thin Roman variety. The dough is the long-rising kind & is light, crisp & tasty. Toppings come in unusual combinations, which are displayed on the pizza menu.
zeren i. • August 4, 2017Best gelato I have ever eaten in Rome, remember to try the one with mint even if you hate mint👌
Elliott P. • March 19, 2017pPolpette di bollito (fried shredded beef), crochette di melanzane (fried eggplant croquettes) and gnocchi fritti (fried gnocchi with pecorino sauce). Gricia, carbonara, or rigatoni with oxtail sauce.
Jennissima • March 18, 2017This place is a gem!!! Top and fresh ingredients...experience for yourself! My new favorite pizza place in Rome!
Carla P. • January 25, 2014Un buffet di antipasti di verdure senza pari, delizia per occhi e palato! Si potrebbe cenare solo con quelli, ma come rinunciare al pesce freschissimo ef al buffet dei dolci? Davvero tutto ottimo!!!
Nicky • June 17, 2011Best restaurant in Rome. Totally home made food, nothing is pre-made. And the service is excellent.
Arianna . • February 7, 2017Il forno di una volta eccellentemente aggiornato. Pane pizza e dolci di ogni tipo spettacolari. Ottimo anche per un pranzo veloce. Ampio banco gastronomia. Tutto buonissimo. Prezzi giusti.
Rose S. • May 19, 2017Plenty of beers on tap plus bottled beers and a large array of spirits. The bartenders were super cool and definitely made this place just that much more awesome. Definitely worth a visit.
MC • December 20, 2016Perfect ambiance , open buffet, cheap price for Roma, nice garden with Christmas decorations.... I recommend this place to everyone.
Lana D. • August 13, 2014Amazing! Desserts and also small sneaks. Small pieces start from 1.2 euro, cakes from 4. Highly recommended!
Massimo R. • October 11, 2015Il posto è favoloso. Consigli di iniziare con millefoglie di carasau con burrata e alici (o marmellata di peperoni). Farsi consigliare primi o secondi del giorno. Posto favoloso
Ross W. • May 16, 2016Simple local food. Perfect for a great value authentic Roman lunch outside the busy city. House antipasti (pictured) is more than enough for one.
Arianna M. • March 27, 2012I tried the "schiacciata isolana" with: zucchini flower, bottaga (tuna fish egg) and mozzarella. It was GREAT!!!This pizzeria is always open for dinner - even on monday
Kevin C. • June 11, 2016Butter chicken and garlic naan bread is off the charts!
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