Kate P. • May 10, 2017So good and such friendly service, and the food is awesome -- it's like a sweetgreen (but better) meets your favorite neighborhood wine bar 👏🏼
Georgia A. • March 9, 2016Look at those cheese bites. Just look at them. (Great mac & cheese, salads, probably everything else)
Brandi B. • June 2, 2021Food wears great. Went for brunch and enjoyed the selection. The pork on the Benedict was amazing
Stephanie R. • May 24, 2013The catfish entree is phenomenal! Such a classy, low key place to dine.
Colt V. • November 1, 2022Big breakfast sammies and good coffee. Cozy space to get some work done. Friendly staff!
Tisha C. • February 14, 2018Classic New Orleans cocktails in a lovely upscale environment. Ramos Gin Fizz is my go to , like drinking a lemon pie.
Alena T. • July 12, 2013Grilled shrimp an garlic cream spinach - my favorite deal. For dessert - cheesecake, very big and tasty( for a cupels)
Lenny F. • October 21, 2013Chargrilled oysters and softshell crab is amazing!
Tod C. • February 2, 2018Biscuits amaze, housemade cheese is a wonder, and entrees are complex, rich yet not heavy
Bianca A. • June 5, 2018For a vegan option, get the oatmeal since it’s made with water! Large portion and super filling!
Ashley • February 21, 2016Garlic salt steak, smoked salmon on top of the cheese bread, butternut squash soup
Michael Z. • April 15, 2013Nice little bar on Iberville, across from Acme Oyster House. Really impressed with how nice the bar was (especially cleanliness)! Proprietors were friendly and super fun!
Whitney R. • March 14, 2012A fun spot to stop on your bike ride with good food and a back patio.
Ashley E. • January 15, 2018love. love. love. perfect cocktails with a written history of their origin. beautiful interior. no kitchen but lovely snacks: olives and nuts for snacks. #boutique
Ms H. • December 25, 2016Freshly shucked local oysters huge and tasty 12 for $18. Chargrilled oysters topped with bacon cheese and scallion were delicious with hot sauce. Great bar staff.
Larry K. • January 31, 2014Good sandwiches and great mustard bar! Yummy! They give you lots of chips too!
Impe • March 6, 2017It is a good restaurant with good prices.. But the bbq sauce they put on shrimps is one of the best thing I have ever tasted!!!
David L. • May 9, 2012Bananas Foster and Bread Pudding is outstanding!
John K. • September 28, 2017Crawfish cheese cake was awesome. Try the turtle soup. Too.
Mark P. • August 3, 2012Friendly staff; comped part of our bill for my Birthday. Jambalaya Fritters were great. Jimmy Davenport is very talented. Come early or make reservations for prime seating.
Chris W. • December 11, 2018Viet Coffee with stracciatella ice cream, condensed milk and dark chicory coffee, or the "classique" made with Tahitian vanilla ice cream, crushed pistachios, and espresso - are perfect together.
Anthony G. • November 11, 2015Beautiful shop. Designed well, talented baristas, hip, a little spendy but absolutely worth every penny. New to NOLA as of this post. Go for the Ethiopian if you can!
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