Suggestions for American Restaurant near Central Business District, Louisville

Natalya • June 29, 2014Great cocktails, impressive drinks menu. Pretty amazing gallery in the back

Barkley N. • April 26, 2012Awesome salad and sandwhiches. I recommend the farmhouse salad

John M. • December 10, 2014Buffalo burger, prepared smokehouse style, was amazing!

Cicely L. • January 31, 2015The Bristol downtown is a great place for an after work meal. There is such a variety but the pork dijionnaise is always a good choice!

Josh A. • March 11, 2017Great whisky options and a cool vibe. Didn't try any food. Good spot to blow some money on some Pappy.

Deborah B. • September 17, 2012Their fish tacos are the best in Louisville. House made chips with bleu cheese are mighty good too.

Ashley R. • October 21, 2011Love the fondue and flatbread apps. Duck confit ragout is great, too.

Latarika Y. • February 19, 2016The steak is awesome! And so is the Mac and cheese. My favorite dessert was the salted butterscotch pudding. You can't go wrong with this place.

Gregory G. • November 8, 2010Really great restaurant with equally great service. Love the candy cart at the end of the meal.

Melanie W. • March 14, 2012You can't go wrong with anything on the menu. The fried chicken buffet on Wednesday is a must

New2Lou:Stacey • February 25, 2010Mortons happy hour is great, starts at 5 pm, no end time at least for now. $5 drink and food specials. Recommend the sliders and wedge salad.

Will S. • July 2, 2011Chicken ring sandwich w/cheese & 2 cheeseburgers.

Stacy H. • August 1, 2011The two pork chop dinner is so good! Big enough to share--just add an extra side dish like Mac and cheese.

Cicely L. • May 29, 2018Try the fried brussel sprout salad! Good service!

Joseph F. • September 11, 2024Try the bone marrow dish.

Josh C. • September 15, 2014Pace yourself. Even as the last lunch party still in the restaurant, they kept the delicious meat coming until we could eat no more.

Matthias S. • September 25, 2012Todd and company are brilliant. Hot Brown is a classic, but make that a breakfast meal. Go on a Monday. It's pretty empty.

Justin S. • June 19, 2011Try the "dessert" chocolates... Amazing. The chef gave us a couple since we didn't order dessert.

Emily G. • March 12, 2015The patio is beautiful -- great view and decor. Be sure to sit out there on a pretty night if you have the opportunity.

Sam M. • February 8, 2015Everything. Great Cuban food and the bar is well stocked. They even have a menu for special events.