Elena • April 26, 2010Great small spot, with delicious, unpretentious food. Can't make specific recommendations because there are always so many specials - but try the cocktails too!
Colin K. • December 25, 2013One of best meals I've had in Baltimore. Fried chicken was unreal; filet and crab Mac n cheese just as great.
Adrian G. • May 8, 2016Fresh, quality ingredients (!) and very friendly staff. I'm so stuffed...I recommend!
Jessie B. • March 10, 2013They have a full gluten free menu now, including pizza, burgers and beer. Apparently the owner is gluten free so they've switched to all gluten free sauces
Heather P. • July 2, 2022The foi gras and halibut were both amazing - moist, so flavorful and loved the horseradish in the Halibut crust. (Note if you don’t do horseradish)
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