Oma K. • June 8, 2014Best tacos in buffalo! Definitely recommend the loaded nachos. They serve real sugar soda too!
Joe R. • February 16, 2015The bread! The brown sugar tea! The bread!
Krishna D. • February 21, 2016The bar tenders are really good. Ask for what you want, they are more than happy to make it for you. I had three custom made drinks. Jodi and Frank are the people to talk to.
Otto • April 7, 2010frequent Left Bank for the atmosphere and their great bar menu. From time to time book reservations for a great meal, one of the best in Buffalo
Estephanie M. • March 10, 2015Highly recommend the Jibarito Chicken sandwich!! Was looking forward to a gluten free roll, but this gf sandwich uses plantains as its "bread" and it was soooo yummy!! Great service from Chris too!!
George R. • April 12, 2017This place is AMAZING, recently have been here 6 times for lunch and dinner. My plan is to try every item on the menu!
Bob W. • July 25, 2015Had the #7 burger with Colorado Chili. Big chunks of pork and lots of jalapeños. Knife and fork. Very enjoyable!
Messie J. • March 11, 2016Have dabbled with a few dishes. Their spring rolls are money and pho is pretty up there too. Get a flight of sake!
Krissy L. • July 20, 2015Their coffee is delicious, I recommend the cafe ole with some cinnamon sprinkled on top!
Meredith • January 25, 2014Great beer selection and warm atmosphere! Bartenders are friendly and the food's great
Quinton P. • March 8, 2015Pork is amazing! Brisket is also very good. Don't skip the Mac n cheese though, it's required eats here.
Erik S. • August 31, 2010The Forget About It is hands down the best. I've been getting it for years now and it never disappoints.
Marge N. • October 3, 2015Great place! Service was terrific. I had 1/2 chicken with potatoes and mushrooms. It was seasoned to perfection. Try the apple pie with their French pressed coffee.
Dean R. • June 28, 2019Definitely ask for Adam at the bar. Exceptionally knowledgeable and always has a 😁. Look forward to coming back to try the penicillin.
MC B. • June 25, 2015Great upscale restaurant. 3 days a week they serve lunch. Dinner 7 days. Menu changes often, but staples remain. Fabulous bar.
Denise H. • April 10, 2010the spaghetti parm is a must have! Home made bread and dipping oil is a bonus!
Philip J. • December 29, 2017The drinks are classic and well done. The sausage is amazing and don’t miss the Mac and cheese.
Dan G. • March 26, 2017Cold brew coffee is excellent! Lots of really good breakfast options.
Steve P. • January 25, 2018Breakfast sweet potato hash avocado bowl and add the bacon, wow!
Melinda E. • October 28, 2024Ask for the Greek Potatoes sauce to go with your home fries. SOOO good over the crispiness of the potatoes!
Jon S. • September 16, 2017The best burger in Buffalo. That cheese is killer on it. Also the blackened green beans are to die for. Don't skip dessert
Paul P. • December 27, 2016Friendly service, clean. Chicken, rice and plantains delicious. Finish with the churros and Cuban coffee. Definitely worth trying.
Philippe N. • July 17, 201540 oz steaks are wonderful. are wonderful. You can split it between 4 people
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